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Food Service Worker
759 Chestnut Street Springfield, MA 01199 US
Job Description
Which Shift: 1st shift 7:00-3:30 pm shift (weekday and every other weekends-shift of 7:00-3:30 pm
Job details: Cook/Food Prep:
Responsibilities: Plating patient meals on meal assembly line, short order grill, food prep for production of patient or cafeteria meals.
Requirements: Must have at least 2 years of solid prior food service experience in restaurants or hospital, nursing home or equivalent.
INDS
Meet Your Recruiter
Tom Killam
Staffing Associate, Professional Services
Tom Killam, a native of Suffield, Connecticut, was raised in a close-knit family of five. He shares his journey through life with a twin sister, an older brother, and two cherished canine companions.
In 2023, Tom achieved a significant milestone in his educational journey by graduating from Quinnipiac University with a Bachelor of Science degree in Applied Business. His dedication to academic excellence paved the way for his career path.
In August 2023, Tom embarked on a professional adventure, joining J. Morrissey, where he plays a vital role in the Office Support Group. With a passion for connecting talent with opportunities, he is committed to making a meaningful impact in the world of recruiting.
Outside of work and academics, Tom finds solace and joy spending his summers on the serene shores of Sebago Lake in Maine. The natural beauty and tranquility of the lake offer the perfect escape from the hustle and bustle of daily life.
Among his many interests, Tom has a deep love for the game of golf. Whether it's hitting the links with friends or honing his skills on the course, he embraces the challenges and camaraderie that golf offers.
Tom Killam is a dedicated professional, a lover of nature, and a passionate golfer, all of which contribute to the multi-faceted person he is today.