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Cook
Job Description
Schedule: Full-Time (40 Hours) or 32 Hours/Week
Shift: Days – Temporary Position Overview We are seeking an experienced and dependable Per Diem Cook / Dietary Services Coordinator to join our team in a behavioral health setting. This individual will prepare nutritious, well-balanced meals, maintain a clean and safe kitchen environment, and support the dietary needs of residents while promoting dignity, wellness, and recovery. Orientation & Training
- 4 Days of Training
- Training shifts begin at 6:30 AM
- Then On Call - Work when you can!
Responsibilities
- Plan and prepare healthy, appetizing meals and snacks that meet USDA nutritional requirements.
- Follow established weekly menus and meal schedules.
- Ensure proper food temperature, taste, quality, and presentation.
- Inspect food quality and quantity prior to serving.
- Transport food while maintaining quality standards.
- Prepare meals for special events and holidays.
- Take measures to minimize food waste.
- Open and close the kitchen and ensure food is stored properly.
- Maintain kitchen cleanliness and adhere to all sanitation standards and local Board of Health regulations.
- Assist with ordering and maintaining food and kitchen supplies in collaboration with the Program Director.
- Develop and maintain positive relationships with food vendors and suppliers.
- Attend regular supervision meetings and communicate effectively with leadership.
- Provide services in a respectful and compassionate manner to individuals receiving substance abuse treatment.
- High School Diploma or GED required.
- Minimum of three years of food service or cooking experience required.
- Experience in healthcare, residential, institutional, or behavioral health settings preferred.
- Knowledge of nutrition and menu planning in an institutional environment.
- Current food safety certifications preferred, including:
- ServSafe Certification
- Allergy Awareness Certification
- Other required health documentation as applicable
- Valid driver’s license with a good driving record preferred.
- Ability to work effectively with individuals recovering from substance use disorders.
- Demonstrated sensitivity and willingness to work within a diverse and multicultural environment.
- Strong organizational skills and commitment to quality and sanitation standards.
- Passionate about preparing nutritious meals.
- Detail-oriented and highly organized.
- Committed to food safety and cleanliness.
- Dependable and team-oriented.
- Compassionate and respectful toward individuals in recovery.
Meet Your Recruiter
Lisa Cimorelli, CTS
Director of Business Development, Staffing Services, Tampa, FL Office
Lisa Cimorelli, a Connecticut native, launched her career with J. Morrissey in 2005. For over 14 years, she played a pivotal role in the Windsor, CT office, where she was instrumental in building and growing the Healthcare Temporary Staffing Division. After a brief time away, Lisa has returned to the J. Morrissey family—this time bringing her expertise and energy to Central Florida.
As the driving force behind J. Morrissey’s brand-new Florida branch, Lisa is on a mission to recreate the success she helped achieve in Connecticut. The Florida team will specialize in both Temporary and Direct Hire staffing, with a strong focus on Healthcare, Hospitality, Tourism, Accounting & Finance, and Manufacturing, among others. With her proven track record and passion for connecting talent with opportunity, Lisa is ready to make J. Morrissey a powerhouse in Florida staffing.