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Sous Chef
Job Description
Exciting opportunity to become a Sous Chef at one of the premier restaurants in the Ocala area. This position will be temp with possibility of temp to hire. If you have been looking to elevate your craft and work with the best of the best, this is your chance!
The Sous Chef position is a senior-level role responsible for overseeing his/her station and kitchen operations. Must be able to work in all stations in the kitchen. The individual in this role demonstrates advanced culinary skills and teamwork abilities, helping the staff with training, and ensuring the highest standards of food quality and safety.
Responsibilities:
- Oversee the preparation and cooking of a wide variety of food items.
- Help menu development, including creating daily specials.
- Ensure food quality, taste, and presentation consistently meet or exceed standards.
- Train, mentor, and supervise Cook III and II staff and other kitchen team members.
- Maintain cleanliness, organization, and efficiency in the kitchen and food storage areas.
- Enforce adherence to all health and safety regulations and guidelines.
- Manage inventory and stock rotation.
- Collaborate with kitchen and front-of-house staff to ensure smooth operations.
- Participate in kitchen cleaning and dishwashing duties as needed
- Must have 3-5 Years of Experience working in a fast paced and professional kitchen environment
- Must have reliable transportation
- Must have excellent references